India is famous for its food, culture and heritage. India is known as the land of spices and it's quite predominant in its food. The various curries prepared in each state have a different yet unique texture and balance of spices in them.
Let's find out about some famous Indian chicken curries below
5 FAMOUS CHICKEN CURRIES FROM 5 PARTS OF INDIA
Goan Vindaloo from South India The vindaloo is a spicy Indian curry which originated in Goa which was inspired by the Portuguese dish carne de vinha d'alhos. It has a fiery, spicy taste and is globally renowned in its British Indian form as a staple in the various curry houses and restaurants. Though the Vindaloo is traditionally prepared with pork, it has been prepared using beef, mutton, prawns, chicken, lamb, vegetables and tofu.
Butter Chicken from North India The butter chicken is a popular Indian dish loved by one and all. Traditionally known as murgh makhani, butter chicken is an Indian dish which originates in New Delhi. It is a beautiful curry prepared using spiced chicken . It is a type of curry made from chicken with a spiced tomato, onions and butter sauce. The sauce is of key importance to this dish as it solely determines the texture and taste of the curry. Tastes similar to that of a tikka masala but has a rich, creamy consistency in addition to the fresh cream used in it.
Chicken Kolhapuri from Western India Chicken Kolhapuri is a popular Indian dish from the Kolhapuri cuisine. It is a spicy, rich, delicious curry made using chicken which is marinated in freshly ground spices and coconut and then cooked by simmering the heat until the flavors gets absorbed into.the succulent chicken pieces.
Chicken Dak Bungalow from Eastern India
The Chicken dak bungalow is a simple, comforting chicken curry for the tummy and soul. It is prepared using very minimal ingredients. The uniqueness of this dish is the addition of boiled and fried eggs and large potato chunks. It isn't one of the classic recipes of India but is one of the most popular chicken curries for years. The history behind the naming of this dish comes from Dak or mail which meant bungalows built for the mail carriers as a rest house or to the officers of the British army. During their stay, the chef in the pantry would cook a light chicken curry with regular Indian spices and add boiled and fried eggs and large potato chunks which would give comfort to the ones testing in the bungalow. Similarly, it was prepared using mutton known as Mutton Dak bungalow.
Bagheli Chicken from Central India
Bagheli is a famous Indian dish which originates from the royal house of Maharaja of Rewa, a district in Madhya Pradesh, India. It is ideally a Bundelkhandi dish prepared mostly with chicken. In Bagheli Chicken, curd is the key ingredient which is used and adds a distinctive flavor to the dish.
Now you can Order Your Favorite Indian Chicken in the USA from Brick Lane Curry House, one of the Famous Indian Restaurants in New York and New Jersey. By the way, which is your favorite Indian dish? Let us know in the comments.