Embarking on a gastronomic journey through the vibrant streets of India has never been more accessible than a visit to Brick Lane Curry House. Nestled in the heart of New York & New Jersey, this culinary gem transports diners to the aromatic alleyways of Indian cuisine, offering an enchanting array of flavors and aromas. If you're a culinary explorer seeking to uncover the most captivating tastes, join us as we unveil the top five must-try dishes that make Brick Lane Curry House a haven for epicurean adventurers. From the rich history of Biryani to the tantalizing allure of Tandoori delights, let your senses be captivated by a dining experience that defines authenticity and innovation.


Phaal Curry - Often dubbed as one of the hottest curries in the culinary world, Phaal is a testament to the fiery spirit of Indian cuisine. Originating in the British curry houses as a "challenge" dish, Phaal is not just about heat; it's a carefully orchestrated symphony of spices that tests the limits of spice enthusiasts.

This curry features an arsenal of chili peppers, including scorching hot ones like ghost peppers or Carolina Reapers, blended with a blend of aromatic spices. The result is an intense, mouth-burning experience that's not for the faint of heart. Despite the scorching heat, a well-made Phaal can still maintain complex flavors beneath the spiciness.

Seekh kebab - With their tantalizing aroma and mouthwatering taste, Seekh Kebab stand as a testament to the artistry of Indian grilling. These flavorful skewers of minced meat, expertly blended with a medley of spices, are a culinary delight that traces its origins through the rich tapestry of Indian cuisine.

Traditionally made from finely ground meat, such as lamb, beef, or chicken, Seekh Kebabs derive their name from the "seekh" or skewer on which they are threaded. The meat is mixed with an array of aromatic spices, herbs, and often grated onion or garlic, enhancing the depth of flavors.

Vindaloo - Vindaloo, a bold and robust dish that commands attention on any Indian menu, is a culinary adventure for those seeking an intense flavor experience. A Goan-curry preparation with British influence (the way it’s cooked in Brick Lane Curry House with addition of potatoes), Vindaloo has a truly distinctive flavor profile.

At the heart of Vindaloo is its rich marinade, crafted from a blend of spices such as cumin, coriander, and mustard seeds, along with tangy vinegar and fiery red chilies. The marinated meat, often pork or chicken, soaks up these flavors, resulting in a dish that's both deeply flavorful and wonderfully spicy.

British Fish Chips - British fish and chips, a quintessential comfort food, have earned their place as a beloved culinary tradition. This iconic dish showcases simplicity at its finest, featuring tender white fish, typically cod or haddock, coated in a light and crispy batter, paired with golden-brown deep-fried potato chips.

Biryani - A culinary masterpiece that weaves together history, culture, and flavor, holds a special place in the hearts of food enthusiasts worldwide. This fragrant and aromatic rice dish, born from the union of Persian and Indian culinary traditions, is a symphony of spices, tender meat or vegetables, and long-grain Basmati rice.

Layer upon layer of flavor is carefully cultivated through the marination of meat, the infusion of aromatic spices like saffron, cardamom, and cloves, and the slow-cooking process known as "dum." This intricate technique allows the ingredients to meld, resulting in a harmonious blend that dances on the palate with each bite.

Brick Lane Curry House stands as an esteemed Indian eatery, gracing both New York and New Jersey with its presence. Beyond the conventional realms of Chicken Tikka Masala and Butter Chicken, Brick Lane Curry House unfolds a realm of possibilities that captivate not solely the palate, but also the olfactory senses and visual senses. Prepare to embark on an authentic expedition through Indian curries at Brick Lane Curry House — an invitation to savor flavors that define a culture and its culinary artistry.