Indian curries are quite popular in the United States. Indian cuisine as a whole has gained significant popularity and has a strong presence in many cities across the country. Indian restaurants offering a variety of curries can be found in numerous urban areas, as well as in smaller towns. The flavors, spices, and aromatic profiles of Indian curries have been embraced by a wide range of Americans, where people often appreciate the diverse range of flavors and heat levels that Indian curries offer. Additionally, with the growing popularity of international cuisine and the availability of diverse ingredients in grocery stores, many individuals have also started experimenting with making Indian curries at home.

One of the very popular Indian restaurant chains in the New York and New Jersey area is Brick Lane Curry house and they are specifically well-known for their curries. Their signature dish is Phaal Curry- renowned as the hottest curry known ever. The restaurant runs a fun food challenge called Phaal Challenge where the restaurant serves the excruciatingly hot Phaal curry and if you are able to finish the dish, you own the challenge and get featured in their P’Hall of Fame. Book your challenge now.

If you want to know more about the curries originating from the Indian subcontinent that you can enjoy here in the USA, then keep reading.


Tikka Masala- This is the most popular Indian curry known for its rich and creamy tomato-based sauce. It typically consists of marinated and grilled chicken or paneer (for a vegetarian option) cooked in a flavorful blend of spices like cumin, coriander, turmeric, and garam masala. The sauce is made with tomatoes, onions, garlic, ginger, and a combination of aromatic spices, resulting in a tangy and mildly spicy taste. The dish often incorporates cream or yogurt to give it a velvety texture. Tikka Masala is enjoyed with naan bread or rice and is renowned for its comforting and satisfying flavors, making it a favorite among Indian cuisine enthusiasts worldwide.

Korma- This is a traditional Indian dish known for its mild, creamy, and aromatic flavors. It typically features meat (such as chicken, lamb, or beef) or vegetables cooked in a rich sauce made from a blend of yogurt, cream, and various spices like cardamom, cinnamon, and cloves. The sauce is often thickened with ground nuts or coconut, lending a luxurious texture. Korma offers a delicate balance of flavors, with a hint of sweetness from the use of ingredients like raisins or almonds. It is commonly enjoyed with naan bread or rice, and its gentle and comforting taste appeals to a wide range of palates.

Goan Curry- As the name suggests, originating from the coastal state of Goa in India, this is a flavorful and spicy curry known for its unique blend of Indian and Portuguese influences. It is often associated with seafood, particularly shrimp or fish, which are simmered in a tangy and coconut-based sauce. The curry features a variety of spices including turmeric, cumin, coriander, and black mustard seeds, along with the addition of tamarind or vinegar for a slightly sour taste. Goan Curry is characterized by its bold flavors, fiery heat, and a perfect balance of sweet, sour, and spicy elements. It is typically served with rice or bread and is a delight for those who enjoy vibrant and intense flavors.

Bhuna- Bhuna is a popular cooking technique used in Indian cuisine, and it also refers to a flavorful curry dish. Bhuna involves cooking spices and ingredients over high heat to create a thick and intensely flavored sauce. In a Bhuna recipe, meat or vegetables are first marinated with a blend of spices, including cumin, coriander, turmeric, and chili powder. The marinated ingredients are then cooked in oil or ghee, allowing the spices to release their aromatic oils and enhance the flavors. The dish is slow-cooked until the moisture evaporates, resulting in a thick, rich sauce that coats the ingredients. Bhuna dishes often have a deep, robust flavor profile and are enjoyed with rice or bread.

Jalfrezi- Jalfrezi is a spicy and flavorful curry dish that originated in the Indian subcontinent. It is characterized by the use of stir-fried vegetables and/or meat cooked with a blend of aromatic spices. Jalfrezi typically includes bell peppers, onions, and tomatoes, along with ingredients like chicken, lamb, or shrimp. The dish is known for its vibrant colors and a tangy, slightly sweet, and moderately spicy taste. The spices commonly used in Jalfrezi include cumin, coriander, turmeric, and chili powder. Jalfrezi is a versatile dish that can be customized according to personal preference, and it is commonly enjoyed with rice or bread.

Do you enjoy Indian curries? Which one is your favorite Indian dish? Share with us in the comments.