Indian food is increasingly becoming popular in the west. Indian food enthusiasts are already familiar with the name of the best curries and dishes that they must try out in the popular Indian restaurants in the USA, many are yet to explore a ‘thali’.
Indians have a deep-seated love for sweet dishes, and this can be traced back to the country's rich culinary heritage and culture. In India, sweets are an integral part of every celebration, be it weddings, festivals, or religious ceremonies. From offering sweets to deities during worship to sharing them with family and friends, sweets hold a special place in the Indian psyche.
Indian food has become increasingly popular in the United States in recent years, with more and more Americans discovering the rich flavors and health benefits of this cuisine. According to a 2020 survey by the National Restaurant Association, Indian cuisine was named as one of the top 10 ethnic cuisines in the United States.
In recent years, Indian cuisine has gained increasing popularity in the United States due to its rich flavors and health benefits. According to a 2020 survey conducted by the National Restaurant Association, Indian cuisine was ranked among the top 10 ethnic cuisines in the United States. This popularity can be attributed to several factors, including the growing interest in plant-based and vegetarian diets, as Indian cuisine offers a variety of delicious vegetarian and vegan dishes.
