In the US, people have a great admiration for Indian food. The flavours, aroma and spices make it unique and alluring for the people living in the US. There are more than hundreds of Indian restaurants all over the USA and the sole reason is the variety of taste that Indian dishes offer.
India is famous for its food, culture and heritage. India is known as the land of spices and it's quite predominant in its food. The various curries prepared in each state have a different yet unique texture and balance of spices in them.
India is a country rich in cultural heritage. Every state represents their unique history, cultures and food. The love for Indian cuisine also makes our country distinctive. Not just our curries, pulaos, kebabs & korma, the sweet dishes & various types of parathas or flatbreads also have their fair share of national as well global recognition.
Moilee, possibly got its name from a Malaylam curry called Moli being closer to it in taste and recipe, has its origin in Portugal or India maybe and is a hugely popular dish in countries like India, Malaysia and Singapore. Moilee is a coconut-based curry, very mildly spiced and is cooked both in vegetarian and non-vegetarian versions. Fish Moilee is specially very very popular in the southern states of India where the fish is steamed in Moilee sauce along with chosen vegetables.
