In recent years, Indian cuisine has gained increasing popularity in the United States due to its rich flavors and health benefits. According to a 2020 survey conducted by the National Restaurant Association,Indian cuisine was ranked among the top 10 ethnic cuisines in the United States. This popularity can be attributed to several factors, including the growing interest in plant-based and vegetarian diets, as Indian cuisine offers a variety of delicious vegetarian and vegan dishes.

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Moreover, the use of aromatic spices in Indian cooking has been linked to numerous health benefits, further boosting its appeal among health-conscious consumers. Indian Spices are not only used to add flavor and aroma to Indian cuisine, but many of them also have numerous health benefits.

Read: Are the spices used in Indian cooking good for health?

WHAT IS GARAM MASALA?

Garam Masala is a popular Indian spice and you must have heard that it is used in almost every Indian dish. Garam masala typically consists of a mixture of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper. The term "garam" means hot, and "masala" means mixture, so garam masala literally translates to "hot mixture."

Garam masala is generally added towards the end of cooking or sprinkled over dishes as a finishing touch to enhance the flavor and aroma. It is a versatile spice blend that is used in a variety of Indian dishes, including curries, stews, soups, and even snacks.

Garam masala is not only valued for its rich flavor and aroma but also has several health benefits. For example, the spices in garam masala have been shown to have anti-inflammatory and antioxidant properties, as well as aid in digestion and metabolism.

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The restaurant serves authentic Indian food and curries. The chain has three restaurants as of now, one in East Village, NY and other two in NJ - Upper Montclair and Jersey City. The diner is well-known for its phaal curry and considered one of the** Best Indian Restaurants in New York** and New Jersey that serves Indian vegetarian and non-vegetarian dishes.